Apple Cinnamon Muffins Recipe
These apple cinnamon muffins are a wholesome breakfast option that supports heart health. Made with whole wheat flour and no added salt, they’re perfect for those managing blood pressure.
With natural sweetness from fresh apples and warm cinnamon, these muffins are as delicious as they are nutritious.
Enjoy them as a grab-and-go breakfast or pair them with a cup of herbal tea for a comforting start to your day.
| Prep, cook, and total time | Calories per serving |
|---|---|
| Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes | Approximately 150 calories Whole wheat flour (¼ cup): ~100 calories Apple (¼ cup, diced): ~20 calories Egg (1 large): ~70 calories Cinnamon (1 tsp): negligible Unsweetened almond milk (¼ cup): ~15 calories |
Ingredients
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 cup diced fresh apples
- 1 large egg
- ¼ cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon honey (optional, for natural sweetness)
Instruction
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine whole wheat flour, baking powder, and cinnamon.
- In a separate bowl, whisk together the egg, almond milk, vanilla extract, and honey if using.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined. Fold in the diced apples.
- Divide the batter evenly among the muffin cups and bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes before transferring to a wire rack. Serve warm or store for later.
Photos
Extra tips
Flavor variations
- Nutty Addition: Add ¼ cup chopped walnuts or pecans for a crunchy texture.
- Spiced Delight: Include a pinch of nutmeg or allspice for a warming spice blend.
- Sweet Boost: Sprinkle a teaspoon of brown sugar on top of the batter before baking for a caramelized topping.
- Fruity Twist: Swap apples with diced pears or blueberries for a different flavor profile.
Storage tips
- Store muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Freeze individual muffins in plastic wrap and reheat in the microwave for 30 seconds when ready to eat.
Nutritional insight
- Whole wheat flour is rich in fiber, which helps manage blood pressure and supports heart health.
- Apples provide natural sweetness and are a good source of potassium, essential for blood pressure regulation.
- Cinnamon adds flavor without sodium, making it a heart-healthy seasoning choice.
- Almond milk keeps the recipe low in calories and dairy-free, perfect for a variety of dietary needs.
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