Low-Sodium Breakfast Salad Recipe
Start your day with this blood pressure-friendly breakfast salad. Packed with fresh kale, perfectly poached eggs, and a drizzle of olive oil, this dish is simple, nutritious, and flavorful without added salt.
Rich in potassium, healthy fats, and fiber, this salad supports cardiovascular health and keeps you full and energized throughout the morning.
It’s a fresh and wholesome choice that’s easy to prepare and perfect for those looking to maintain healthy blood pressure levels.
| Prep, cook, and total time | Calories per serving |
|---|---|
| Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes | Approximately 200 calories Kale (1 cup): ~33 calories Poached eggs (2): ~140 calories Olive oil (1 teaspoon): ~40 calories |
Ingredients
- 1 cup fresh kale, chopped
- 2 large eggs, poached
- 1 teaspoon olive oil
- Optional: A pinch of black pepper
- Optional: Lemon wedge for a hint of citrus
Instruction
- Wash and chop the kale, then arrange it on a plate as the base of your salad.
- Poach the eggs in simmering water until the whites are set but the yolks are still runny, about 3-4 minutes.
- Place the poached eggs on top of the kale.
- Drizzle olive oil over the salad and eggs for a rich, heart-healthy flavor.
- Optional: Add a pinch of black pepper and a squeeze of lemon juice before serving.
Photos
Extra tips
Flavor variations
- Add Grains: Toss in some cooked quinoa or brown rice for added fiber and texture.
- Swap Greens: Substitute kale with spinach, arugula, or mixed greens for variety.
- Protein Boost: Add grilled chicken or smoked salmon for a heartier meal.
- Herb Upgrade: Sprinkle fresh basil, parsley, or dill for extra flavor.
Storage tips
- Prepare the kale ahead of time and store it in an airtight container for up to 2 days.
- Poach eggs fresh for the best texture, but you can store cooked eggs in the fridge for up to 24 hours and reheat gently.
Nutritional insight
- Kale is rich in potassium and magnesium, which support healthy blood pressure levels.
- Eggs provide high-quality protein to keep you satisfied and energized.
- Olive oil delivers heart-healthy monounsaturated fats that promote cardiovascular health.
- This low-sodium recipe is tailored to support healthy blood pressure without sacrificing flavor.
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