Almond Flour Brownies – Made with Unsweetened Cocoa Powder
Rich, fudgy, and naturally gluten-free, these almond flour brownies are made with unsweetened cocoa powder for a deep chocolate flavor. A heart-healthy treat with no refined flour.
Almond flour provides a boost of healthy fats and nutrients that help support balanced blood pressure. These brownies are the perfect indulgence without excessive sodium or processed ingredients.
| Prep, bake, and total time | Calories per serving |
|---|---|
| Prep Time: 10 minutes Bake Time: 25 minutes Total Time: 35 minutes | Approximately 150 calories per brownie |
Ingredients
- 1 cup almond flour
- ½ cup unsweetened cocoa powder
- ⅓ cup honey or pure maple syrup
- 2 eggs
- ¼ cup coconut oil or olive oil
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon sea salt (optional)
Instruction
- Preheat oven to 325°F (165°C) and grease an 8×8-inch baking pan.
- In a bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
- In a separate bowl, beat eggs, honey (or maple syrup), coconut oil, and vanilla extract.
- Combine wet and dry ingredients, stirring until smooth.
- Pour batter into the greased pan and spread evenly.
- Bake for 22–25 minutes or until a toothpick comes out with a few moist crumbs.
- Let brownies cool before slicing and serving.
Photos
Extra tips
Flavor variations
- Nutty Twist: Stir in chopped walnuts or almonds for extra crunch.
- Chocolate Boost: Add dark chocolate chips for an extra rich taste.
- Spiced Delight: Mix in a pinch of cinnamon or cayenne for warmth.
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