Grilled Pineapple Slices – Sprinkled with Cinnamon
Sweet, juicy pineapple caramelized to perfection on the grill and lightly dusted with cinnamon. This simple, naturally sweet dessert is packed with antioxidants and supports healthy blood pressure.
Perfect for summer gatherings or as a light, tropical treat, these grilled pineapple slices are naturally low in sodium and rich in heart-friendly potassium.
| Prep, grill, and total time | Calories per serving |
|---|---|
| Prep Time: 5 minutes Grill Time: 5 minutes Total Time: 10 minutes | Approximately 60 calories per serving |
Ingredients
- 1 small pineapple, peeled, cored, and sliced into rings
- ½ teaspoon ground cinnamon
- 1 teaspoon honey or pure maple syrup (optional)
- 1 teaspoon fresh lime juice (optional)
Instruction
- Preheat a grill or grill pan to medium heat.
- Place the pineapple slices on the grill and cook for about 2–3 minutes per side, until caramelized and lightly charred.
- Sprinkle with cinnamon while still warm.
- For extra flavor, drizzle with honey or maple syrup and a splash of lime juice.
- Serve warm and enjoy.
Photos
Extra tips
Flavor variations
- Spiced Kick: Add a dash of cayenne pepper for a spicy contrast.
- Coconut Bliss: Sprinkle with shredded coconut for a tropical touch.
- Nutty Crunch: Top with crushed walnuts or pecans for extra texture.
Was this helpful?
Thanks for your feedback!
