Vegetarian Chili Recipe
A hearty and flavorful blood pressure-friendly chili loaded with kidney beans, tomatoes, and warming spices. Perfect for a comforting dinner.
This vegetarian chili is rich in fiber, protein, and heart-healthy ingredients to support your well-being. Great for batch cooking or a cozy weeknight meal.
Prep, cook, and total time | Calories per serving |
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Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes | Approximately 320 calories Kidney beans: ~120 calories Tomatoes: ~50 calories Olive oil: ~40 calories |
Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 cup cooked kidney beans
- 1 cup diced tomatoes (no-salt-added)
- 1 cup low-sodium vegetable broth
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- Optional: Fresh cilantro for garnish
Instruction
- In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, cooking for 2-3 minutes until softened.
- Add the bell pepper and cook for another 2 minutes, stirring occasionally.
- Stir in the kidney beans, diced tomatoes, and vegetable broth. Mix in the cumin, chili powder, and smoked paprika.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally.
- Serve warm, garnished with fresh cilantro if desired. Pair with a side of whole-grain bread or a small salad for a complete meal.
Photos
Extra tips
Flavor variations
- Protein Boost: Add cooked lentils for additional protein and texture.
- Spicy Option: Include a diced jalapeño or extra chili powder for heat.
- Herb Swap: Garnish with parsley or basil instead of cilantro for a different flavor profile.
- Texture Variation: Add corn kernels or diced zucchini for added crunch.
Storage tips
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze in individual portions for up to 3 months. Thaw in the refrigerator before reheating.
- Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
Nutritional insight
- Kidney beans are a great source of plant-based protein and fiber, supporting heart health and balanced blood pressure.
- Tomatoes provide antioxidants like lycopene, which can help lower blood pressure and improve heart health.
- Spices like cumin and chili powder not only enhance flavor but also offer anti-inflammatory benefits.